Yesterday my parents and I went to dim sum for lunch. Oakland dim sum puts Indy dim sum to shame. There were over 50 different kinds of dishes. The selection included things I had never seen before!
Above we have pork dumplings, shrimp dumplings, and baked chow se bow. So delicious!
My absolute favorite dumpling is the tarro root pictured above. It's the perfect combination of crispy fried goodness and rich creamy tarro root.
My favorite part of Bay Area dim sum is how the dim sum is presented on various carts. There is no "ordering" in dim sum you merely point and eat! There were so many carts flooding the resturant that you couldn't really leave your table! I love it so much I'm going to try and go again Friday!!!! Yumm!
-- Post From My iPhone
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