TJ - "it's the best thing I've ever eaten!"

Sweet and salty this pork dish is amazing! It's super easy and all you need is a free day at home! "it's the best thing I've ever eaten!" -TJ

Ingrediants:
4-5 lb pork butt ( aka pork shoulder)
1cup sea salt
1 cup sugar
1/2 cup brown sugar

Instructions:
Cure the pork overnight by mixing the salt and sugar together and covering the pork with it creating a crust. Let it sit overnight covered. Discard all liquids and excess sugar/salt mixture. Set oven to 300 degrees and roast pork for 6 hours (with the fat cap up) basting with it's own liquid every hour. 15 minutes before finished rub brown sugar on one side and broil for 10 more minutes. Then let cool for 10 minutes and shred into bitesize peices.